Bourbon Smoked Sea Salt

Our Bourbon Smoked Sea Salt is home smoked and cold smoked for 24 hours using aged wood from bourbon oak barrels. It's incredibly versatile and perfect for adding a unique flavor to your favorite dishes. Try it as a rim salt for a Bloody Mary or margarita, tossed over grilled chicken, corn on the cob, eggs, macaroni and cheese, salads, tacos, roasted and steamed vegetables, soups, gravies, spice rubs, stews, and more! You won't be disappointed!

Ingredients  |  Sea Salt, Bourbon Smoked Oak Smoke

Origin  |  Spain

Pairs With | Chicken, Beef, Pork, Fish, Game & Lamb

Grain Options

We offer 4 different Grain Sizes here at Worldwide Salt, Ultrafine "Baker's", Fine, Coarse & Flake! For our infused and smoked salt lines, you can choose between these 4 sizes to be infused/smoked!

We are very proud of our Infused Sea Salts being homemade by mimicking the environment the sea salt naturally forms in!

Ultrafine "Baker's" - 0-0.2mm

Fine - 0.2-0.5mm

Coarse - 2-4mm

Flake  - Varies

Sizing Options

Our "Small" size is a very small 2" x 3" ziploc bag containing around 30 grams of your selected Sea Salt

Our "Medium" Size is a slightly larger 3" x 4" ziploc bag containing around 45 grams of Sea Salt

Our "Large" size is a beautiful 4 oz mason jar containing around 115 grams of Sea Salt

The weight of each size vary depending on the selected Sea Salt