Japanese Sea Salt

A Touch of Umami from the Land of the Rising Sun 🇯🇵🧂

Unlock the delicate balance of flavor with Japanese Sea Salt, a premium seasoning crafted from the pristine coastal waters of Japan. Known for its pure, subtle brininess, this salt adds a touch of umami that’s perfect for enhancing a wide range of dishes!

Traditionally harvested using centuries-old methods, Japanese Sea Salt brings out the best in everything from sushi and sashimi to soups, noodles, and even fresh fruit. Its fine texture allows for easy incorporation into your cooking, and a little goes a long way to elevate the flavors of your favorite meals!

Ingredients  |  Sea Salt

Origin  |  Okinawa, Japan

Sizing Guide

We offer 2 different options for packaging:

- Plastic Bags for portability and travel; so you can taste the world as you travel the world!

- And beautiful, display worthy mini Glass Mason Jars

Our "Small Bag" size is a very small 2" x 3" bag containing around 1.5 ounces of your selected Sea Salt

Our "Medium Bag" Size is a slightly larger 3" x 4" bag containing around 2.5 ounces of Sea Salt

Our "Medium Jar" Size is a very Miniature 2.5 oz Mason Jar

Our "Large Jar" size is a beautiful 4 oz Mini Mason Jar

The weight contained in each size varies depending on the selected Grain Size & Flavor

Why You'll Love It

• Umami Richness: Adds depth and savor to dishes.

• Delicate and Smooth: Perfect for sushi, ramen, or lightly seasoning vegetables.

• Versatile: Great for both cooking and finishing.