Oak Smoked Sea Salt

This Oak Smoked Sea Salt is the perfect addition to any meal. Our salt is cold smoked for 24 hours using Oak wood chips, giving it a strong, smoky flavor. It's great for adding a smoky flavor to light meats and seafood. Enjoy a unique, home smoked flavor with every sprinkle of this Oak Smoked Sea Salt.

Ingredients | Sea Salt, Oak Smoke

Origin | Spain

Pairs With | Chicken, Beef, Pork, Fish, Game & Lamb

Grain Options

We offer 4 different Grain Sizes here at Worldwide Salt, Ultrafine "Baker's", Fine, Coarse & Flake! For our infused and smoked salt lines, you can choose between these 4 sizes to be infused/smoked!

We are very proud of our Infused Sea Salts being homemade by mimicking the environment the sea salt naturally forms in!

Ultrafine "Baker's" - 0-0.2mm

Fine - 0.2-0.5mm

Coarse - 2-4mm

Flake  - Varies

Sizing Options

Our "Small" size is a very small 2" x 3" ziploc bag containing around 30 grams of your selected Sea Salt

Our "Medium" Size is a slightly larger 3" x 4" ziploc bag containing around 45 grams of Sea Salt

Our "Large" size is a beautiful 4 oz mason jar containing around 115 grams of Sea Salt

The weight of each size vary depending on the selected Sea Salt