Hickory Smoked Sea Salt

The sweet smoky smell of our Hickory Smoked Sea Salt will make your mouth water as soon as you open it! It is home smoked and cold smoked for 24 hours to give you the best flavor. This salt is great on red meat, pork, burger patties, ribs, BBQ, sauces, and more! Spice up your next meal with our Hickory Smoked Sea Salt and you won't be disappointed!

Ingredients  |  Sea Salt, Hickory Smoke

Origin  |  Spain

Pairs With | Chicken, Beef, Pork, Fish, Game & Cheese

Grain Options

We offer 4 different Grain Sizes here at Worldwide Salt, Ultrafine "Baker's", Fine, Coarse & Flake! For our infused and smoked salt lines, you can choose between these 4 sizes to be infused/smoked!

We are very proud of our Infused Sea Salts being homemade by mimicking the environment the sea salt naturally forms in!

Ultrafine "Baker's" - 0-0.2mm

Fine - 0.2-0.5mm

Coarse - 2-4mm

Flake  - Varies

Sizing Options

Our "Small" size is a very small 2" x 3" ziploc bag containing around 30 grams of your selected Sea Salt

Our "Medium" Size is a slightly larger 3" x 4" ziploc bag containing around 45 grams of Sea Salt

Our "Large" size is a beautiful 4 oz mason jar containing around 115 grams of Sea Salt

The weight of each size vary depending on the selected Sea Salt