Our Bourbon Smoked Sea Salt is home smoked and cold smoked for 24 hours using aged wood from bourbon oak barrels. It's incredibly versatile and perfect for adding a unique flavor to your favorite dishes. Try it as a rim salt for a Bloody Mary or margarita, tossed over grilled chicken, corn on the cob, eggs, macaroni and cheese, salads, tacos, roasted and steamed vegetables, soups, gravies, spice rubs, stews, and more! You won't be disappointed!
Ingredients | Sea Salt, Bourbon Smoked Oak Smoke
Origin | Spain
Pairs With | Chicken, Beef, Pork, Fish, Game & Lamb
Bourbon Smoked Sea Salt
We offer 4 different Grain Sizes here at Worldwide Salt, Ultrafine "Baker's", Fine, Coarse & Flake! For our infused and smoked salt lines, you can choose between these 4 sizes to be infused/smoked!
We are very proud of our Infused Sea Salts being homemade by mimicking the environment the sea salt naturally forms in!
Ultrafine "Baker's" - 0-0.2mm
Fine - 0.2-0.5mm
Coarse - 2-4mm
Flake - Varies
