Rustic, mineral-rich, and full of character, Sel Gris (French for “grey salt”) is a beloved staple of traditional French kitchens. Hand-harvested from the clay-lined salt ponds of Brittany, this coarse sea salt retains its natural moisture and earthy hue—thanks to the centuries-old method used to gather it.
 
Sel Gris isn’t just beautiful—it’s bold. With a briny richness and a satisfying crunch, it brings out the best in everything from grilled meats to roasted vegetables, fresh bread, or even dark chocolate!