When the ocean meets volcanic fire, bold flavor is born. Our Hawaiian Black Sea Salt blends pure Pacific sea salt with activated charcoal from coconut shells, giving it a dramatic color, smooth texture, and naturally mineral-rich edge. 🌋
 
This salt isn’t just for seasoning — it’s for stealing the spotlight. With its fine, jet-black grains and clean briny flavor, it makes everything from grilled steak to avocado toast look and taste unforgettable. Whether you’re finishing seafood, rimming a smoky cocktail, or crafting your own rubs and blends, it adds bold contrast and earthy complexity to every bite.
 
Naturally processed, visually stunning, and endlessly versatile — this is salt that makes a statement.
 
Volcanic soul. Pacific flavor. Only from Worldwide Salt.
 
Origin  |  Molokaʻi, Hawaii
 
Try It On  |  Grilled Meat, Poke Bowls, Vegetables, Eggs, Rice, or Grilled Pineapple