The sweet smoky smell of our Hickory Smoked Sea Salt will make your mouth water as soon as you open it! It is home smoked and cold smoked for 24 hours to give you the best flavor. This salt is great on red meat, pork, burger patties, ribs, BBQ, sauces, and more! Spice up your next meal with our Hickory Smoked Sea Salt and you won't be disappointed!
Ingredients | Sea Salt, Hickory Smoke
Origin | Spain
Pairs With | Chicken, Beef, Pork, Fish, Game & Cheese
Hickory Smoked Sea Salt
We offer 4 different Grain Sizes here at Worldwide Salt, Ultrafine "Baker's", Fine, Coarse & Flake! For our infused and smoked salt lines, you can choose between these 4 sizes to be infused/smoked!
We are very proud of our Infused Sea Salts being homemade by mimicking the environment the sea salt naturally forms in!
Ultrafine "Baker's" - 0-0.2mm
Fine - 0.2-0.5mm
Coarse - 2-4mm
Flake - Varies
