This Oak Smoked Sea Salt is the perfect addition to any meal. Our salt is cold smoked for 24 hours using Oak wood chips, giving it a strong, smoky flavor. It's great for adding a smoky flavor to light meats and seafood. Enjoy a unique, home smoked flavor with every sprinkle of this Oak Smoked Sea Salt.
Ingredients | Sea Salt, Oak Smoke
Origin | Spain
Pairs With | Chicken, Beef, Pork, Fish, Game & Lamb
Oak Smoked Sea Salt
We offer 4 different Grain Sizes here at Worldwide Salt, Ultrafine "Baker's", Fine, Coarse & Flake! For our infused and smoked salt lines, you can choose between these 4 sizes to be infused/smoked!
We are very proud of our Infused Sea Salts being homemade by mimicking the environment the sea salt naturally forms in!
Ultrafine "Baker's" - 0-0.2mm
Fine - 0.2-0.5mm
Coarse - 2-4mm
Flake - Varies
